The idea of "food addiction" has gained attention in recent years, both in the general population and in research. However, there is significant disagreement among professionals as to the validity of this construct.

In this 90-minute presentation, participants will learn about the potential problems and shortcomings of the food addiction construct and its supporting body of research.

Instead of framing compulsive eating experiences as "addiction," participants will learn about the restrict-binge cycle, and how this can promote compulsivity around foods that can feel or look like addiction.

Finally, participants will learn a 3-component approach for supporting clients who struggle with compulsive eating, including behavioral, cognitive, and emotional aspects.

Learning Objectives

• Identify three problems with the construct of food addiction, according to current research

• Describe the restrict-binge cycle

• Learn a 3-component approach for supporting clients who perceive themselves to be addicted to food and/or eating

About The Presenter: Heather Clark, LPC, LCPC

Heather is the Clinical Director at Rock Recovery. As a licensed counselor, Heather focuses on disordered eating, including binge eating disorder, bulimia, anorexia, body dissatisfaction, chronic dieting, intuitive eating, and orthorexia. She also enjoys counseling those dealing with anxiety, self-worth, shame, self-compassion, and Christian spirituality/spiritual trauma. Heather is passionate about the Health At Every Size(R) philosophy and approach to work (and to life!).